Brighton based private chef

specialising in dinner parties, bespoke events & meal prep.
Serving Sussex, London, Surrey & Kent.

Hi, I am Zoë, a private chef whose cooking is shaped by a lifelong passion for food and for bringing people together. With a background in fine art, my creativity was first developed through a visual and intuitive lens, naturally finding its expression in the kitchen where I began cooking from instinct and curiosity. I offer a seamless private chef service tailored entirely to your needs, whether at home or abroad, for business or leisure. From daily meals to special occasions, retreats, villas, yachts or ski chalets, I take care of every detail from sourcing exceptional ingredients and designing bespoke menus to preparing fresh, beautifully executed dishes so you can simply relax and enjoy. I remove the stress from catering, ensuring a discreet, professional and effortless experience wherever you are in the world.

I specialise in private dining, intimate gatherings and curated retreats, tailoring each menu to the occasion with a strong focus on seasonality, precision and detail. For me, it is never only about what is served on the plate, but the atmosphere created around the table.

I grew up in the kitchen and naturally gravitated towards feeding others, developing a style rooted in generosity, warmth and an intuitive understanding of how food creates connection.

I trained at Leiths School of Food and Wine, refining my classical skills alongside experience in renowned kitchens including Gordon Ramsay’s Savoy Grill and Boisdale Canary Wharf. This combination of instinct and formal training allows me to cook with both creativity and precision, producing food that is refined yet deeply comforting.

My style is centred around bold, vibrant Mediterranean inspired cuisine, led by seasonal produce and designed for sharing. Influences from Middle Eastern and Latin American cooking bring warmth, depth and spice, while my repertoire also includes refined British dishes executed with elegance and restraint. I create immersive dining experiences featuring flame grilled meats, slow roasted vegetables and rich, smoky flavours, always designed to feel abundant and considered.

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